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Archieves of Neurology 29/07/10
Elizabeth E. Devore, ScD; Francine Grodstein, ScD; Frank J. A. van Rooij, DSc; Albert Hofman, MD; Meir J. Stampfer, MD; Jacqueline C. M. Witteman, PhD; Monique M. B. Breteler, MD, PhD
The Rotterdam Study previously found that higher dietary intakes of vitamins E and C related to lower risk of dementia and Alzheimer disease (AD) over 6 years of follow-up.
Objective To study consumption of major dietary antioxidants relative to long-term risk of dementia.